WEEKLY Menu
Bread is now available on Wednesdays, and as of 01.04.23 we have paused bagel production as we get Rich Spirit up and running. Tune into instagram for bagel updates in the coming weeks!
Our Menu
Updated each Wednesday morning and will be available Wednesday-Sunday
SWEET
$4
CLASSIC CROISSANT
Isigny st mere butter croissants
$4
$5
PAIN AU CHOCOLAT
Isigny st mere butter laminated in our 70% whole wheat dough loaded with 55% dark valrhona chocolate
$5
$5
MORNING BUN
Our classic croissant dough rolled with organic sugar, cinnamon, and orange zest
$5
$5
VANILLA CITRUS BUN
Our classic croissant dough rolled with lemon zest, orange zest and organic sugar then covered in a citrus simple syrup
$5
$5
CARDAMOM BUN
Caramelized croissant dough layered with fresh cardamom sugar
$5
$5
KOUIGN AMANN
A classic kouign amann - caramelized croissant dough layered with extra sugar and salt
$5
$6
PLEACHES N CREAM CRUFFIN
Our classic croissant dough baked in a popover pan and filled with spiced peached jam and whipped cream, topped with whipped cream
$6
$3
CHOCOLATE CHUNK COOKIE
Brown sugar and vanilla rye cookie full of 55% valrhona dark chocolate and isigny st mere butter
$3
$3
COFFEE CAKE
Our vanilla cake base swirled with spiced apples and brown sugar cinnamon filling, then topped with spiced crumble
$3
$3.5
REESE'S ESPRESSO BROWNIE
Our classic espresso brownie with reese's peanut butter cups folded in.
$3.5
$6
FRANGIPANE CROISSANT
Our classic croissant sliced and layered with rum simple syrup, almond frangipane, and pastry cream. Topped with more frangipane and sliced almonds.
$6
$4
STRAWBERRY POP-FOUR
Our take on a classic pop-tart with a strawberry jam filling and glaze
$4
$4
MONKEY BREAD
Our take on a classic monkey bread. Croissant dough cut offs mixed with brown sugar, cinnamon, and isigny butter. Topped with a cinnamon glaze
$4
$3.5
BLUEBERRY MUFFIN
Our classic muffin batter with blueberries mixed in, topped with a crumble
$3.5
$4
CHOCOLATE CREAM BRIOCHE BOMB
Our classic french brioche filled with valrhona chocolate mousse
$4
$5
LEMON POPPY SCONE
Lemon zest and poppy seeds in our kefir dough topped with a lemon glaze
$5
SALTY
$6
PAIN AU JAMBON
Our classic croissant, but loaded with local riverbear ham and imported cave aged gruyere
$6
$5
GARLIC HERB KNOT
Confit garlic with cheddar and herbs twisted in our classic croissant dough
$5
$6
SAUSAGE ROLL
Our classic croissant dough filled with house seasoning and freshly ground pork belly and pork butt
$6
$6
PEPPERONI ROLL
Our classic croissant dough filled with ezzo cupping pepperoni, bianco di napoli tomatoes, and mozzarella then topped with a garlic herb butter
$6
SANDWICHES
BAGUETTE SANDWICHES AVAILABLE WEDNESDAY-SUNDAY STARTING BETWEEN 1030 AND 11. SUBJECT TO AVAILABILITY DUE TO BAGUETTE PRODUCTION CONSTRAINTS
$12
VEGGIE
Olive tapenade, marinated roasted red peppers, chive cream cheese, sliced cucumbers, red onion, smoked sea salt
$12
$12
JAMBON BUERRE
Riverbear ham, cave aged grueyre, and isigny st mere butter
$12
$12
TURKEY & SWISS
Riverbear Turkey, balsamic caramelized onions, Swiss, and jerk mayo on our focaccia
$12
BREAD
$10
COUNTRY LOAF
Our classic country loaf that can be found on the menu at Annette and Stowaway Cafe. This loaf is over 3lbs and is made with flour from grains grown on small family farms in the pacific northwest.
$10
$11
HERB BOULE
Our classic country dough with fresh Rosemary, sage, and oregano then topped with sicilian olive oil and maldon salt
$11
$14
/
$7
SANDWICH LOAF
Our classic country loaf in sandwich form. Sold in half and full pullman size
$14
/
$7
$6
BAGUETTE
Our classic french baguette utilizes several flour varietals including whole grain wheat, and takes 3 days to complete.
$6
*AVAILABLE THURSDAY AND SATURDAY
OLIVE FOUGASSE
Our classic french baguette dough loaded with whole caselvetrano olives slightly spiced with crushed red pepper
*AVAILABLE THURSDAY AND SATURDAY
6
*AVAILABLE FRIDAY AND SUNDAY
EPI BAGUETTE
Our classic french baguette dough with confit garlic, oregano, thyme and sage. Topped with Sicilian olive oil and maldon sea salt
*AVAILABLE FRIDAY AND SUNDAY
6
COFFEE BAR
THIS WEEKS COFFEES FROM OUR SISTER BRAND WAVY DAYS
ON ESPRESSO:
PRIMAVERA: 1900 Masl washed yellow and rad caturra. Notes of Strawberries and pineapple
GESHA: 1950-2050 Masl anaerobic gesha and pink bourbon. Notes of tropical fruits
ON DRIP:
IBISI: 1700-1900 Masl natural processed bourbon. Notes of red wine and cotton candy
GESHA: 1950-2050 Masl anaerobic gesha and pink bourbon. Notes of tropical fruits
$5.5
LATTE
Double shot with syrup of your choice included
$5.5
$4.5
CAPPUCCINO
Double shot cappuccino
$4.5
$3
CORTADO
Double shot cortado
$3
$3
ESPRESSO
Double shot
$3
$6
MOCHA
Double shot with housevalrhona chocolate syrup
$6
$5.5
MATCHA LATTE
Offshore tea matcha
$5.5
$3.5
/
$4
DRIP
Rotating Queen City coffees above. 12 or 16oz sizes
$3.5
/
$4
$5
COLD BREW
16 hour cold steeped coffee
$5
$1
ALTERNATIVE MILKS
Oat and almond
$1