Bakery Four is a naturally leavened bakery located in the heart of Tennyson Street in Northwest Denver. Bakery Four was started by Shawn Bergin as a cottage food business in October of 2019 before moving to our first brick and mortar on W 32nd Avenue in May of 2020. 14 months later we began the buildout for a 3,000 square foot space at 4150 Tennyson Street, which opened in March of 2022. Our team has allowed us to expand operations to include thousands of products each day ranging from elevated versions of your favorite childhood sweets to the most incredible artisan breads and pastries.
We proudly use Cairnspring Mills flour, Grand Moulins flour, french sel gris sea salt, Isigny St Mere butter, and Valrhona Chocolate. Each component of every product is crafted from scratch each morning before the sun comes up.
Bakery Four has been named peoples choice best bakery in Westword and 5280 magazine in both 2022 and 2023.